| Salads |
Small |
Large |
| Bressane salad |
5.80 € |
8.90 € |
| Rustic salad |
5.90 € |
9.00 € |
| Saint Marcellin salad |
6.30 € |
9.60 € |
| Hot goat cheese salad |
6.30 € |
9.60 € |
| Local salad |
6.70 € |
10.20 € |
| Hot salad |
7.00 € |
10.60 € |
| Landaise salad |
7.50 € |
11.30 € |
| Composed plates |
| Aravis plate |
13.00 € |
| Bauges plate |
12.50 € |
| Berry plate |
13.00 € |
| Mountain plate |
13.00 € |
| Baltic plate |
13.00 € |
| |
|
| Pasta |
| Salmon lasagna |
10.00 € |
Bolognese lasagna
Spinach and ricotta ravioli |
10.00 €
10.00 € |
| |
| Sliced tartare steacks |
| Traditional tartare, chips and salad |
15.00 € |
| Rustic tartare, chips and salad |
15.50 € |
| Tartare with melted roquefort, chips and salad |
15.50 € |
| Our special dishes |
| Madigan's steack |
20.00 € |
| Aravis chicken escalope |
13.50 € |
| Duck magret (fillet) with green pepper sauce |
14.50 € |
| Chicken supreme and wild morels |
13.50 € |
| Traditional dishes |
| Fondue savoyarde (min 2 pers) - 3 types of cheese |
13.00 € |
| Fondue with cepes (min 2 pers) - 3 types of cheese |
14.00 € |
| Fondue with morels (min 2 pers) - 3 types of cheese |
15.00 € |
| Tartiflette (assorted pork delicatessen and salad) |
13.00 € |
| Tartichèvre (goat cheese tartiflette, assorted pork delicatessen and salad) |
13.00 € |
| Fondue bourguignonne (min 2 pers) - chips and salad |
17.00 € |
| Fondue bressanne (min 2 pers) - Chicken breast, breadcrumbs, beaten eggs, chips and salad. |
17.00 € |
| Fondue Bacchus (min 2 pers) - Slices of beef marinated in red wine chips and salad. |
17.00 € |
| Mixed fondue (min 2 pers) |
17.00 € |
| Fish |
| Salmon steak with leek fondue |
13.50 €
|
| Scallops and prawns in a parsley sauce |
15.00 € |
| Marinière mussels with chips |
14.00 € |
| Red mullet fillet with crayfishs |
14.00 € |
| |
| Meat |
| Beef fillet |
19.00 € |
| Slab of rump steak |
14.00 € |
| Rib steak |
14.00 € |
| Rib of beef (350 gr.) |
21.00 € |
| Filet mignon pork escalope |
14.00 € |
| Wild boar stew with cranberries |
14.20 € |
| Sliced veal with mushrooms |
14.50 € |
| Menu of the day |
| only at lunchtime Monday to Fridayi |
12,00 € |
| Express menu |
Today's special, starter or dessert
Steak and chips, starter or dessert |
9.00 € |
| Child's menu |
Up to 12 years
Hamburger or ham or nuggets, chips, ice cream and a sirup of your choice |
8,00 € |
|
| Nos assiettes composées |
| |
|
| Assiette des Aravis |
13.00 € |
| Assiette du Berry |
13.00 € |
| Assiette mexicaine |
13.00 € |
| Assiette baltique |
14.00 € |
| |
|
| Nos pâtes |
| Lasagne au saumon |
10.00 € |
Lasagne à la bolognaise
Raviolis riccotta épinard |
10.00 €
10.00 € |
| |
| Nos tartares coupés au couteau |
| Tartare traditionnel, frites, salade |
15.00 € |
| Tartare n, frites, salade |
15.50 € |
| Tartare gratiné au roquefort, frites, salade |
15.50 € |
| Les incontournables |
| Entrecôte Madigan's |
20.00 € |
| Escalope de volaille des Aravis |
13.50 € |
| Magret de canard au miel |
14.50 € |
| Suprême de volaille aux morilles |
13.50 € |
| Nos spécialités |
| Fondue savoyarde (2 pers mini) - 3 fromages |
13.00 € |
| Fondue aux cèpes (2 pers mini) - 3 fromages |
14.00 € |
| Fondue aux morilles (2 pers mini) - 3 fromages |
15.00 € |
| Tartiflette (charcuterie, salade) |
13.00 € |
| Tartichèvre (tartiflette au chèvre, charcuterie, salade) |
13.00 € |
| Fondue bourguignonne (mini 2 pers) - Frites, salade |
17.00 € |
| Fondue bressanne (2 pers mini) - Blanc de volaille, panure, œufs battus, frites, salade. |
17.00 € |
| Fondue Bacchus (2 pers mini) - Lamelles viande de bœuf marinade vin rouge, frites, salade |
17.00 € |
| Fondue mixte (2 pers mini) |
17.00 € |
| Nos poissons |
| |
|
| Duo de Saint-Jacques et gambas persillées |
15.00 € |
| Filet de sole normande |
13.00 € |
| Pavé de mérou à la vanille |
12.50 € |
| |
| Nos viandes |
| Filet de bœuf |
19.00 € |
| Pavé de rumsteck |
14.00 € |
| Entrecôte |
14.50 € |
| Côtes d'agneau |
13.50 € |
| Brochettes de boeuf maison |
14.00 € |
| Filet mignon de porc à l'ananas |
14.00 € |
| Souris d'agneau au jus de thym |
13.00 € |
| Menu du jour |
uniquement le midi
du lundi au vendredi |
12,00 € |
| Menu express |
Entrée + plat du jour ou steak frites
Plat du jour ou steak frites +dessert |
9.00 € |
| Menu bambin |
Jusqu'à12 ans
Steak haché ou jambon ou nuggets, frites, glace, sirop au choix |
8,00 € |
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